Following the government announcement regarding the closure of pubs, clubs and restaurants, our clubhouse is now closed until further notice. The golf course remains open and competitions will go ahead as planned. This will be kept under review and updates provided as and when required.
We know that many of you may be experiencing the impact of the Coronavirus already or will be worried about what it could mean over the coming weeks. As always, our priority is taking care of our members, our customers and our colleagues – so here is some practical information to help us manage through these difficult times. We have therefore implemented the a number of changes to help protect our visitors, members, customers and our colleagues: Visiting the Clubhouse The
A ‘Spanish Evening’ featuring the culinary skills of our own, our very own Spanish chef – Tony Jimenez. Dinner will be served at 8.00pm prompt. The menu price of £17.50 includes a jug of Sangria per group of four guests. Please reserve your places early to ensure that you don’t miss out – either by adding your name to the list at the bar or by ringing June on 01274 681023. Menu: Paella Valenciana (Seafood & Meat Paella) Chicken Chilindron (Chicken Breast Oven Cooked with Onio