A ‘Spanish Evening’ featuring the culinary skills of our own, our very own Spanish chef – Tony Jimenez.
Dinner will be served at 8.00pm prompt. The menu price of £17.50 includes a jug of Sangria per group of four guests.
Please reserve your places early to ensure that you don’t miss out – either by adding your name to the list at the bar or by ringing June on 01274 681023.
Paella Valenciana (Seafood & Meat Paella)
Chicken Chilindron (Chicken Breast Oven Cooked with Onions, Peppers, Tomato & White Wine)
Beef Estofado (Tender Pieces of Beef, Cooked with Potatoes & a hint of Saffron)
Pork Madrileno (Slice of Loin of Pork with an Orange & Pomegranate Sauce)
Deep Fried Squid – Piri-Piri – Garlic Mayo
King Prawn in Garlic Butter & Parsley
Little Gem/Sea Salt/Balsamic Vinegar
Tomato & Manchego Salad
Mixed Salad with Roast Peppers
Mixed Continental Bread & Butter