Spanish Gourmet Evening - Saturday 18 April

A ‘Spanish Evening’ featuring the culinary skills of our own, our very own Spanish chef – Tony Jimenez.

Dinner will be served at 8.00pm prompt. The menu price of £17.50 includes a jug of Sangria per group of four guests.

Please reserve your places early to ensure that you don’t miss out – either by adding your name to the list at the bar or by ringing June on 01274 681023.

Menu:

• Paella Valenciana (Seafood & Meat Paella)

• Chicken Chilindron (Chicken Breast Oven Cooked with Onions, Peppers, Tomato & White Wine)

• Beef Estofado (Tender Pieces of Beef, Cooked with Potatoes & a hint of Saffron)

• Pork Madrileno (Slice of Loin of Pork with an Orange & Pomegranate Sauce)

• Mussel Marinara

• Deep Fried Squid – Piri-Piri – Garlic Mayo

• King Prawn in Garlic Butter & Parsley

• Patatas Bravas

• Little Gem/Sea Salt/Balsamic Vinegar

• Tomato & Manchego Salad

• Mixed Salad with Roast Peppers

• Mixed Continental Bread & Butter